Oatmeal Scones

Breakfast-Brunch
Cook time: 1/2 hour
Servings: 6

Ingredients


  1. Grease a cookie sheet with shortening. Combine above dry ingredients in a large bowl. Stir the egg mixture into the dry ingredients, then stir in the dried fruit till all is just moist. Shape into 2 balls (by hand) on a floured surface and flatten them down to 2 (1" thick) rounds. With a spatula, place them 3" apart on the greased cookie sheet. Cut each round into 6 wedges (without separating them) with a floured knife). Bake at 350* for 30 minutes or until golden on the bottom. Makes 12 scones. Serve warm with your favorite jam & butter!

The Oxford House Inn

Details

Contact Innkeeper

  • Phone 1-2079353442
  • Fax 0-00
  • Toll free 1-8002617206