Blueberry Lemon Breakfast Cake

Breakfast-Brunch
Cook time: 1hr 15min
Servings: 10

Ingredients

  • 6 tablespoons Butter, Softened
  • 1 cup Sugar
  • 2 Eggs
  • 1 1/2 cups All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Milk
  • 1 cup Fresh Blueberries, Washed
  • 1 1/2 tablespoons Lemon Zest (Grated Rind)
  • 1 teaspoon Lemon Juice

  1. Preheat oven to 350 Degrees F. Grease & dust with flour a loaf or Bundt pan.
  2. In a mixer fitted with a paddle, cream the butter and the sugar. Add the eggs, and mix.
  3. Sift together the flour, baking powder & salt.
  4. Add the dry ingredients, alternately with the milk, to the butter mixture. Mix completely. Then add in the blueberries, lemon & juice. Stir carefully, so as not to crush the berries.
  5. Pour batter into prepared pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

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