List your property
Signup / Manage Deal Alerts
Online Reservations Special Offer
Gift Card Special Offer
Blueberry Lemon Breakfast Cake
6 tablespoons Butter, Softened
1 cup Sugar
1 1/2 cups All Purpose Flour
1 teaspoon Baking Powder
1/4 teaspoon Salt
1/2 cup Milk
1 cup Fresh Blueberries, Washed
1 1/2 tablespoons Lemon Zest (Grated Rind)
1 teaspoon Lemon Juice
Preheat oven to 350 Degrees F. Grease & dust with flour a loaf or Bundt pan.
In a mixer fitted with a paddle, cream the butter and the sugar. Add the eggs, and mix.
Sift together the flour, baking powder & salt.
Add the dry ingredients, alternately with the milk, to the butter mixture. Mix completely. Then add in the blueberries, lemon & juice. Stir carefully, so as not to crush the berries.
Pour batter into prepared pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
$180 - $600
Accepts Gift Cards
Visit Website »