Roasted Red Pepper Linguini

Vegetarian
Servings: 0

Ingredients

  • 1/2 lb Dried Roasted Red Pepper Linguini
  • 1/2 cup Frozen Sweet Peas
  • 1 lb Fresh Wild Mushrooms
  • 12 oz Baby Spinach
  • 20 each Cherry Tomatoes cut in half
  • Salt and Pepper to taste
  • 4 tablespoons Extra Virgin Olive Oil

  1. 1.Cook the pasta according to directions on the package.
  2. 2. Heat a large sauté pan over medium heat and add about 2 tablespoons of the oil to the pan. Place the mushroom in the pan to sauté and caramelize, about 5-7 minutes. Add the tomatoes, sweet peas and spinach and toss a couple of times, then adding the pasta when it is al-dente. Add another 2-3 tablespoons of oil at this point, season and serve with asiago sprinkled on top.

Inn & Spa At Cedar Falls

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