Zucchini Carrot Muffins

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 12

Ingredients

  • 2 Eggs
  • 1/2 cup Vegetable Oil
  • 1 tablespoon Vanilla
  • 1 cup Grated Zucchini
  • 1 cup Grated Carrots
  • 1 1/4 cup Sugar or Splenda
  • 2 cups Flour
  • 1 tablespoon Cinnamon
  • 1 1/2 teaspoon Baking Soda
  • 1/4 teaspoons Baking Powder

  1. 1) Preheat oven to 400. 2) Combine eggs, oil, zucchini and carrots. 3) Add remaining ingredients and stir until moistened. 4) Place in muffin pan. Use muffin cups to make it easier. 5) Bake for 18 minutes or until lightly browned.

Sycamore Suite

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