" The structure dating from 1600 sits in an ancient estate, of 30 thousand meters from Fury and reaches up to touch the sea. It remained intact the ancient mola, and the old mill, where the reception, so, in a charming carved into the rock, you can trace the entire chain for the production of oil, as was done in the 800. In the cultivation of all crops, citrus (sfusato amalfitano), numerous olive groves sloping down to the sea and pergolas of piedirosso, and between September and October we offer the opportunity to participate actively, in a bucolic setting, the harvest and the production of oil, living a unique experience.
the rooms are all with bathroom with shower, air condition heating, some with terrace some with window
Quad room composed of double room, living room with double sofa-bed, air conditioned room fireplace and balcony sea view
Beachside, Countryside, Mountains, Small town, Village, Wine country
Naples, Italy (NAP-Capodichino) 90 miles
80 minutes from the international airport of Naples, and that following the Salerno-Reggio Calabria, you enter on the A3 motorway. Head South towards Salerno. Exit at Castellammare di Stabia. From here, follow the signs to Gragnano-Agerola then Amalfi coast. Once for Agerola, drive down the Hill to fury, and it is here that you will find the estate. Journey time is approx. 80 min.
Antique Shopping, Art Galleries, Beach, Concert venue, Historical interests, Live Music, Museum, National/State parks, Nature area, Outlet Stores, Picnic area, Religious Services, Vineyard, Winery
Bed and Breakfast, Country Inn, Farm
BBQ grill, CD player, Conference Rooms, Copier, Fax Machine, Internet Service, Secretarial services, Telephone, Washer/dryer, Wedding Facilities, Wet bar, Wi-Fi, Workout facility
Air conditioning, Alarm clock, Amenities Basket, Bath robes, Board games, Coffee/Tea facilities, Computer, Desk, Fireplace, Hairdryer, Microwave, Private entrance, Radio, TV
Low fat , Restrictive , Vegetarian
totani e patate
a typical dish of the Amalfi coast. a dish consisting of sea shellfish catch squids in the waters that bathe the coast and potatoes