The farm La Cicala is located in the territory of Carassai, inland from Cupramarittima along the Val Menocchia about 12 km from the sea to an altitude of 300 m asl
Here the countryside is beautiful, rich and curated by the presence of man in his generations-working and wise. Inside the structure the service operates through the rest 'skills Magy, chef and owner of farm. Her recipes are created by an imaginative innate abilities in the kitchen so-called "golden hands".

The structure offers two rooms with private bathroom and two apartments consisting of two rooms and a private bathroom each, for a maximum of 18 beds, are spacious and comfortable. Four of them can escape into a sun terrace in the middle of the olive trees

The renovation of the farmhouse, floors and porch with the wooden beams of chestnut and pianelle, a sloping ceiling in wood, terra cotta floors, and brick-to-face view, create a rustic and stylish. The adjoining cottage, with wood-burning oven, a few meters from the arcade, makes it possible to prepare a roast of venison, wild boar, goat, abbacchio and savor them in a pan with only the breeze that comes from the sea.

All occupancy rates are subject to change

• There are 6 guest accommodations
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