A 20 minute drive from the sea and just 45 minutes from Olbia and the Emerald Coast, in the hills, boutique self-catering apartments and rooms with garden, solarium, parking. Location excellent as a base for exploring the north of Sardinia in an exclusive setting at the right price. La Vignaredda is a panoramic ancient manor house situated in the quiet village of Aggius, famous for sardinian traditions. Comforts of your own home (there is also free wifi), attention to detail and furnished with antique furniture, fluffy bathrobes in the bathroom and a brunch with the flavors of traditional Gallura.
Countryside, Island, Small town, Village, Wine country
By fly: Aggius is easily reacheable from Olbia Airport (Costa Smeralda Airport) in 45 minutes by car. Alghero airport is at 90 minutes drive. By ship: Gallura is reacheable by ship from Olbia, Golfo Aranci and Porto Torres harbours. Roads: Aggius is reacheable by car in 45 minutes from Olbia (State Highway 127) and from Alghero and Porto Torres in 90 minutes (State Highway 131/ 200/ 127).
Beach, Concert venue, Gourmet/Fine Dining, Historical interests, Lake, Live Music, Museum, National/State parks, Nature area, carpet weaving, vermentino wine road, nature trips, archaeological excursions, Banditry Museum, Picnic area, Ruins, Vineyard, Bicycle rental, Bird watching, Hiking trails, Horseback riding, Mountain Bike trails, arrampicata, Sight-seeing, Tennis courts, Water sports
Other, Country Inn, Agritourism/Farmstay, Boutique Hotel
Computer, Conference Rooms, Copier, Fax Machine, Library, Telephone, Washer/dryer, Wi-Fi
Amenities Basket, Bath robes, Board games, Ceiling fans, Coffee/Tea facilities, Desk, Fireplace, Fridge, Hairdryer, Internet Service, Ironing Board, Microwave, Private entrance, TV
sunbeds, rent parasol and beach mat, terraces with outdoor forniture and view, solarium, parking, safe
Gardening,cooking, sardinian traditions, trekking
Vegetarian , sardinian food
Gastronomic Specialties Basket
Gastronomic specialities. Guests can book a rich "basket" of tasty food and drinks . " basket with typical Sardinian specialty foods " including traditional bread ( Carasau ) , DOC Gallura white and red vine, traditional myrtle liqueur, extra vergin olive oil, honey, cheese and cold cuts, olives, vegetables, seasonal fruits, sweets. Costs $ 48.00 per person (for a minimum of 2 people)
Enjoy Easter (April 18 to 22, 2014 ) in a boutique holiday home. 3 nights, free WIFI, parking, ticket for visiting MEOC (Ethnographic Museum) and Museum of Banditry. Welcome small breakfast,l Sardinian Easter lunch in slow food restaurant. From € 399/2 people