"You can always tell a great B&B because of the extra details. Mints by the bed, artisan-made soap, a Kuereg machine for a late-night drink, homemade cookies warm from the oven...the details made this place fantastic. Oh, and I could rave for hours about the breakfasts! Chuck is a chef and provided us with two awesome breakfasts (3 courses each) as well as a French lesson and a history of pastries! My cereal the first day back was sorely lacking!"