Recipe

A Rosy Outlook B&B Rhubarb Muffins: Bread

Servings: 12

Prep time:30 minutes

Ingredients:

  • 1/2 cup buttermilk

  • 1/3 cup vegetable oil

  • 1 beaten egg

  • 1 teaspoon vanilla

  • 2 cups flour

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup diced rhubarb

  • 1/2 cup chopped walnuts

  • 3/4 cup brown sugar

  • Topping

  • 1/4 cup brown sugar

  • 1/2 teaspoon cinnamon

  • 1/4 cup chopped walnuts

Step 1:

In a small mixing bowl, combine brown sugar, buttermilk, oil,egg and vanilla. Mix well then set aside.

Step 2:

In a medium mixing bowl,combine flour,baking soda and salt. Add egg mixture. Stir just until combined. Fold in rhubarb and walnuts.

Step 3:

Spoon batter into greased and floured muffin cups.

Step 4:

Mix topping ingredients. Sprinkle on top of muffins.

Step 5:

Bake at 375 degrees for 20 minutes.

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