Recipe

Cinnamon Chip Silver Dollar Pancakes: Breakfast-Brunch

Servings: 6

Ingredients:

  • 2 cups Flour

  • 2 tablespoons Brown sugar

  • 2 teaspoons Baking powder

  • 1 teaspoon Baking soda

  • 1/2 teaspoon Salt

  • 2 Eggs

  • 1 cup Sour cream

  • 1 1/2 cups Buttermilk

  • 1/4 cup Melted butter

  • 1 cup Cinnamon Chips (available from King Arthur 800-827-6836)

  • 2 Bananas - one for batter & one for garnish

  • 1 cup Finely chopped walnuts

Step 1:

Whisk together flour, brown sugar, baking powder, baking soda & salt. Mix in cinnamon chips and make a well in center of bowl.

Step 2:

Whisk together eggs, sour cream, buttermilk & melted butter. Add to dry ingredients and stir gently with a wooden spoon just until ingredients are mixed - don't overmix!

Step 3:

Gently stir in one thinly sliced banana and chopped walnuts.

Step 4:

Refrigerate for 60 minutes before frying in hot oil on a griddle or in a frying pan. Drop using scoop that holds approximately 3-4 tablespoons batter. (I use the large Pampered Chef scoop that holds 3 tablespoons and make it heaping - the perfect size!)

Step 5:

Serve with whipped cream, banana slices, finely chopped pecans and syrup.

Quick Snap Shot


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