Avellan Inn Bed and Breakfast

This is a quiet, restful place. Our room was spacious and well-appointed. There was a beautiful porch where I would have loved to while away a few hours reading. There was also another seating area in a room adjacent to the bedroom. Hostess was very nice. We will definitely go back.

My parents and I had a wonderful visit and stay at Avellan Inn ! The Breakfast was wonderful ! Very nice place!

The best breakfast I've ever had (and yes, I've traveled to Europe). I've stayed there several times and have never had the same menu twice. Anything Patt serves you will be wonderful. If you plan to make a trip to the mid Willamette Valley wine country or George Fox University definitely stay at Avellan Inn. Garyanna Stalick Albany, Oregon

A wonderful host, nice room, and quiet area. We enjoyed in immensely.

Me and my wife and our dog stayed there May 21st to celebrate my Birthday and surviving our first rapture. We had a wonderful stay and an awesome breakfast. Our host was very gracious and helpful in finding good places to eat and great wineries. It is a on the rustic side, so don't come here looking for elegance, but we knew that and it was more our style, lots of space outside for Bailey, our Border Collie mix. The room was nice and private and clean. Pat is currently working on improving grounds and some other small issues. We enjoyed our visit and will defintely return ASAP. Steve and Karen and Bailey

Patt was very attentive to my husband's and my needs. The accomodations were very pleasant.

We were thrilled to find a bed and breakfast that would allow us to bring our little dog with us. The rooms were OK but the food provided was spectacular and we really enjoyed talking with the owner. There was a lovely patio but we couldn't enjoy it because of the bad weather--maybe next time.

The house is a restored farmhouse with tasteful decor and comfortable rooms. The proprietor, Pat, was very accommodating of our medium-large dog, allowing him to run off-leash through the enchanting 6-acre hazelnut orchard. Most surprising was the quality of the food, which featured brandy-soaked pears, homemade granola with hazelnuts from the orchard, and a frittata with eggs from the nearby hatchery. Pat even made us muffins to accommodate my gluten-free diet.

Brand new blacktop helped, but basically outward appearance was mediocre. The two rooms were spacious, but no TV. The breakfasts were outstanding, but we were not impressed with the accomodations--very average

We were lucky to stay two nights to attend a friend's wedding in Newberg. Wonderful food! Patt, the owner/operator/chef, is a wonderful hostess and terrific cook!! We would love to come back for a visit!