Florence's Great-Grandmother's Ginger Bread

Bread
Tempo di cottura: 30 minutes
Porzioni: 15

Ingredienti

  • 1/2 cup sugar
  • 1 1/2 teaspoon soda
  • 1 teaspoon ginger
  • 2 1/2 cups Flour sifted
  • 1/2 teaspoon salt
  • 1/2 cup butter or lard
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 cup molasses
  • 1/2 teaspoon cloves

  1. Cream shortening and sugar, add beaten egg, molasses, then dry ingredients which have been sifted together. Add hot water last and beat until smooth. Bake in a greased shallow pan 30 min. in moderate 325 degrees to 350 degrees oven. Makees 15 portions

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