Champagne Sabayon with fresh berries

Dessert
Tempo di cottura: 20
Porzioni: 4

Ingredienti

  • 5 Egg Yolks
  • 1/4 cup Sugar
  • 1/4 cup Champagne
  • few drops Vanilla
  • Seasonal, fresh berries
  • Liquor and Berry reduction sauce

  1. In a double boiler, whip the egg yolks and sugar until combined, then add champagne.
  2. Continue to whip on heat until it reaches a custard-like consistency.
  3. Allow to cool briefly, then pour over berries and set a few berries on top. Finish with a drizzle of the liquor and berry reduction sauce.
  4. Serve immediately, the custard will fall within 30 minutes.

The King's Daughters Inn

Più info

  • Prezzo per notte $170 - $290
  • Recensioni (17) 4,7
  • Camere 17
  • Buoni Acquisto accettati

Contatta o prenota

  • Telefono 1-9193547000
  • Numero di Fax 1-8664892029
  • Gratuito 1-8775348534