Individual Baked Omelettes

Tempo di preparazione:: 0 [Resource Id: hours, Set: recipeview] 15 [Resource Id: minutes, Set: recipeview]
Tempo di cottura: 0 [Resource Id: hours, Set: recipeview] 25 [Resource Id: minutes, Set: recipeview]
Porzioni: 6


  • 2 tbs butter
  • 1 sml onion diced
  • 1 green pepper diced
  • 2 roma tomatoes
  • 8 lge eggs
  • Half and Half 1/2 cup
  • Ground Black Pepper
  • Hot Pepper Sauce (optional)
  • tabasco

  1. Preheat oven to 350F and GENEROUSLY butter 6 Texas size muffin cups.
  2. Melt butter in a skillet over medium heat and saute pepper and onion with 1/2 teaspoon salt and 1/4 teaspoon black pepper, saute for about 8 mins. Turn heat off and add tomatoes.
  3. Whisk the eggs, cream, remaining 1/2 teaspoon salt, pepper and tabasco. Pour mix evenly into muffin cups. Bake for 25 minutes until set. If omelettes look or feel runny in the middle, bake for a further 5 minutes until firm. They will sink slightly when they are removed from oven.
  4. Optional alternativetoeomats or additions are:Cooked, chopped baconChopped hamCooked peas or cornCooked, chopped sausage

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