Camellia Rose Inn's Fresh Tomato & Basil Quiche

Breakfast-Brunch
Tempo di cottura: 15 minutes
Porzioni: 8

Ingredienti

  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese
  • 1 cup Shredded Swiss Cheese
  • 1 tablespoon All purpose flour
  • 6 Eggs, beaten
  • 1/2 cup Half & Half
  • 3 Roma Tomatoes, sliced in circles
  • 1/2 cup Fresh Chopped Basil leaves

  1. Preheat oven to 350 degrees. Coat an 8 inch quiche dish with non stick spray.
  2. Combine cheeses. In a small bowl toss 1 cup of combined cheeses with flour. Place the cheese/flour mixture in bottom of quiche pan. Add the rest of the cheese on top.
  3. Lightly wisk eggs together, add half & half and wisk till frothy. Pour egg mixture over cheeses.
  4. Sprinkle shredded basil leaves on top of egg mixture and lay tomato slices on top.
  5. Bake 35-40 minutes until center is nicely browned and domed. Let sit out for at least 20 minutes so eggs will set. Cut into 6-8 slices.

Camellia Rose Inn

Più info

  • Prezzo per notte $125 - $250
  • Recensioni (57) 4,8
  • Camere 6
  • Buoni Acquisto accettati

Contatta o prenota

  • Telefono 1-3523957673
  • Cellulare 1-7725289562