River Rock Inn Macaroons

Dessert
Tempo di cottura: 40 minutes
Porzioni: 20

Ingredienti

  • 14 ounces Sweetened shredded coconut
  • 14 ounces Sweetened condensed milk
  • 1 teaspoon Pure vanilla extract
  • 1/8 teaspoon Pure almond extract
  • 2 Eggs at room temperature

  1. Preheat oven to 325 degrees.
  2. Combine the milk, coconut and vanilla in large bowl. Whip the eggs whites and salt on high speed of a mixer until they make medium firm peaks. Fold the egg whites into the coconut mixture in the bowl.
  3. Using an ice cream scoop drop the batter on to a silpat lined baking sheet. Bake for 25-30 minutes. Cool and serve!

Arlington's River Rock Inn

Più info

  • Prezzo per notte $195 - $225
  • Recensioni (13) 4,6
  • Camere 5
  • Buoni Acquisto accettati

Contatta o prenota

  • Telefono 1-3604037014
  • Numero di Fax 1-3604039695