Pilgrim's Inn Carrot Muffins

Breakfast-Brunch
Tempo di cottura: 45
Porzioni: 24

Ingredienti

  • 3/4 cups Canola Oil
  • 1/2 cup Brown Sugar
  • 1/2 cup Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Allspice
  • 1/2 tablespoons Nutmeg
  • 1/2 teaspoon Salt
  • pinch Ground Cloves
  • 4 cups Grated Carrot
  • 1 cup Chopped Walnuts
  • 1 1/2 cups Flour
  • 1 1/2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder

  1. Mix together flour, baking soda and baking powder and set aside
  2. In a mixer, mix together eggs, sugar, oil, spices, shredded carrot and walnuts. Slowly add in the rest of the dry ingredients.
  3. Spray a muffin (or mini-muffin) tray with vegetable spray. Pour in batter and bake at 350 degrees for about 17 minutes or until a cake tester comes out clean.

Pilgrim's Inn & Cottages

Più info

  • Prezzo per notte $119 - $259
  • Recensioni (19) 4,5
  • Camere 12
  • Buoni Acquisto accettati

Contatta o prenota

  • Telefono 1-2073486615
  • Numero di Fax 1-2073486615
  • Gratuito 1-8887787505