Crepes Benedict Park Avenue

Breakfast-Brunch
Tempo di preparazione:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tempo di cottura: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porzioni: 6

Ingredienti

  • 3 tablespoons butter
  • 8 eggs, slightly beaten
  • 1 cup cottage cheese
  • 1/2 teaspoon salt and pepper, each
  • tarragon or dill weed
  • 1 dozen slices ham, thinly sliced
  • 1 dozen warm, cooked crepes
  • hollandaise sauce
  • parsley

  1. Melt butter in a skillet. Pour in eggs; then stir in cottage cheese, salt & pepper. Cook, stirring constantly, until set but moist. Lay one slice of ham on a warm crepe. Fill warm crepe with eggs, and roll up.
  2. Top with hollandaise sauce (mixed with a little tarragon or dill weed).
  3. Sprinkle with parsley or garnish of choice.
  4. Looks wonderful, is delicious, and is sooo easy! It is light enough, but has some substance! I sometimes don't use hollandaise sauce, but rather top with a dollop of sour cream, then parsley.

Park Avenue Mansion

Più info

  • Prezzo per notte $145 - $349
  • Recensioni (41) 4,9
  • Camere 4
  • Buoni Acquisto accettati

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