Chocolate Mousse

Dessert
Tempo di preparazione:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tempo di cottura: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porzioni: 4

Ingredienti

  • 3 Eggs

  1. Melt Chocolate over saucepan of hot water. Cool for several minutes.
  2. Separate Eggs. Mix egg yolks with cooled chocolate. Whip out any lumps.
  3. Whip egg whites till stiff and fold a little into chocolate mixture. Carefully fold in rest of egg whites.
  4. Pour into ramekins and refridgerate till ready to eat.

Villa L'Aimée

Più info

  • Prezzo per notte EUR 110 - EUR 145
  • Recensioni (9) 4,4
  • Camere 3

Contatta o prenota

  • Cellulare 00-33671826772