Blueberry French Toast Cobbler

Breakfast-Brunch
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Porzioni: 18


  1. 12 eggs 2 ½ c. half & half 1½ c. milk 2 tsp. vanilla Mix all together with whip 1 ½ c. fresh blueberries
  2. 26 - 1” slices of crusty French bread (about 1 ½ loaves) Spray bottom & sides of 9”x 13” & 7 ½”x 11” pans Put 16 slices in bottom of 9“x 13” pan and 10 slices in 7” x 11” pan Pour above liquid over slices – turn slices over once to be sure well coated. Put 3-4 blueberries on top of each slice of bread. Cover with plastic wrap and refrigerate over night.
  3. Topping 1 c. white sugar ½ c. brown sugar 8 T. (1 stick) butter 1 ½ tsp. cinnamon Put in bowl and cover day before. In morning mix well and drop spoonfuls on each slice of bread just before baking.
  4. Bake uncovered in 350° oven for approximately 45 minutes or until bubbly and golden. Let sit 10 – 15 minutes before serving. Serves 18 – 20 people
  5. Blueberry French Toast Cobbler “Better than blueberry pancakes”

Inn at Harbor Hill Marina

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