Winter Squash Soup

Soup
Porzioni: 0

Ingredienti

  • 2 lb Squash (peeled, seeded and chopped)
  • 1 lb Potato (peeled and chopped)
  • 1 Leek, white part only - chopped
  • 1 Onion (medium) - diced
  • 2 clove Garlic
  • 1/8 teaspoon Fresh Nutmeg (grated)
  • 1 quart Chicken Stock
  • 1 cup Heavy Cream
  • 1/4 cup Butter
  • Salt and Pepper to taste

  1. --In a 6 qt. pot saute leeks, onion and garlic in butter over medium heat for 5 minutes --Add squash, potatoe, nutmeg and chicken stock --Simmer for 20-30 minutes until vegetables are tender --In a blender, puree soup --Strain and return to pot, reheat with cream --Salt and pepper to taste --Serve hot.

L'Auberge Provencale Bed and Breakfast

Più info

  • Prezzo per notte $175 - $365
  • Recensioni (63) 4,6
  • Camere 14
  • Buoni Acquisto accettati

Contatta o prenota

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  • Numero di Fax 1-5408372004
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