Cantaloupe Salad with Lime Mint and Ginger

Breakfast-Brunch
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Porzioni: 6

Ingredienti

  • 1 Cantaloupe, halved, seeded, peeled
  • 2 3/4 tablespoons Fresh lime juice
  • 3 tablespoons chopped fresh mint
  • 2 teaspoons grated lime peel
  • 2 tablespoons sugar
  • 2 1/2 teaspoons grated peeled fresh ginger

  1. Cut cantaloupe into 3/4- to 1-inch cubes (about 5 cups) and place in large bowl. Add lime juice, mint, and lime peel; toss to blend. Mix in sugar, ginger, and honey. Refrigerate salad until ready to serve, stirring occasionally, up to 3 hours.

El Paradero

Più info

  • Prezzo per notte $100 - $200
  • Recensioni (171) 4,6
  • Camere 15
  • Buoni Acquisto accettati

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