Jim's Stuffed French Toast

Breakfast-Brunch
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  1. 4 cups country French bread, cut into 3/4 inch cubes 6 oz. cream cheese, cut into 1/2 inch cubes 3 eggs (we use local farm fresh eggs from free range chickens) 1/2 cup half & half 1/8 cup real maple syrup 3 Tablespoons butter, melted Layer 1/2 cubes in bottom of 1 quart buttered casserole dish. Scatter cream cheese cubes evenly over bread cubes. Cover with remaining bread cubes. Mix eggs, half & half, maple syrup, and melted butter. Drizzle over bread/cream cheese mixture. Cover and refrigerate overnight. Preheat oven to 350 degrees. Bake uncovered for 45-50 minutes, until top cubes are golden brown. Serve with berry sauce and maple syrup.

The Ellery House

Più info

  • Prezzo per notte $119 - $199
  • Recensioni (178) 4,5
  • Camere 4
  • Buoni Acquisto accettati

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  • Gratuito 1-8003553794