Orange Pecan French Toast

Breakfast-Brunch
Tempo di cottura: 20 min.
Porzioni: 4

Ingredienti

  • 4 eggs
  • 2/3 cup orange juice
  • 1/3 cup milk
  • 1 tablespoon vanilla
  • 1/2 teaspoon nutmeg
  • 1/4 cup sugar
  • 8 slices of Italian or French bread- ½" thick
  • 1/4 cup butter
  • 1/2 cup chopped pecans or 5 halves per slice
  • Orange Syrup - Ingredients
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/3 cup (3 oz.) orange juice concentrate

  1. Beat eggs, juice, milk, sugar, vanilla and nutmeg together to combine.
  2. In a 9 X 13 inch pan, arrange 8 slices of bread in a single layer. Pour egg mixture over bread. Cover with plastic wrap and refrigerate overnight or 2-24 hours.
  3. Prior to baking. Place butter in 15 X 10 inch pan and place in oven to melt over bottom surface of pan. Place slices in buttered pan, place pecans on top. Bake at 350° for 25 minutes. (till golden brown) Serve with orange syrup.
  4. Prepare Orange Syrup. Combine butter, sugar, and orange juice concentrate in a saucepan over low heat until melted. Do Not Boil. Remove from heat and cool 10 minutes. Using a mixer or wisk, beat till smooth. Serve Warm. Pour over Orange Pecan French Toast. Makes ¾ cup.

Summerfield Inn

Più info

  • Prezzo per notte $170 - $200
  • Recensioni (44) 4,6
  • Camere 7

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  • Gratuito 1-8006685905