Strada of Egg, Potatoes, Vegetables, fresh herbs

Breakfast-Brunch
Tempo di cottura: 30
Porzioni: 10

Ingredienti

  • 1 dozen egg
  • 1 cup heavy cream
  • three Yukon Gold potatoes, sliced 1/8 in
  • 1 red bell pepper, sliced in strips
  • one large red onion, halved and sliced
  • 1/2 lb asperagus, ends removed, cut in half
  • 1 & 1/2 cups grated sharp cheddar cheese

  1. pre-heat oven to 350
  2. beat eggs and cream together, add salt & pepper to taste mix in 1/2 cup of fresh herbs such as oregano, chives, basil
  3. in large greased baking dish layer the bottom of the pan with the potatoes, overlapping if necessary. on top of potatoes layer the asparagus of top of the asparagus layer the red pepper strips on top of the red pepper strips, layer the onion
  4. pour egg mixture over all of the above.
  5. sprinkle grated cheese throughout. Bake for 1 hour at 350

GREEN CAT GUEST HOUSE B&B

Più info

  • Prezzo per notte $115 - $139
  • Recensioni (5) 4,8
  • Camere 5

Contatta o prenota

  • Telefono 1-3607797569
  • Cellulare 1-3602869960