Salmonberry Inn & Beach House
Rustic Croque Madame: Breakfast-Brunch
Prep time:30 min.
4 slices Challah, Brioche or other good quality bread
8 slices Good quality thin sliced ham
2 cups Fresh Kale
8 oz Havarti or other flavorful melting cheese like fontina
1 heirloom or best quality tomato
2 large Eggs
1/2 stick Butter
2 tablespoons flour
1 cup milk
1 tablespoon Olive oil
1/2 teaspoon Kosher salt
1/2 teaspoon Fresh ground pepper
PREP: Slice bread, grate or slice cheese and saute chopped kale in a little olive oil with salt and pepper to taste.
BECHAMEL SAUCE: Melt 2 tbsp butter in small sauce pan and add flour, stirring with a whisk for a minute or two. Add milk while whisking, bring just to a boil to thicken. Add more milk as desired if sauce becomes too thick. Add salt and pepper to taste.
ASSEMBLE: Pre-heat oven to broil. Pre-heat cast iron or heavy bottom saute pan over medium heat. Layer 2 pieces of bread with some of the bechamel sauce, sauteed kale, ham and 1/2 of the havarti. Top with 2nd piece of bread. Melt remaining butter in skillet and grill sandwiches on both sides until cheese is melted and bread is golden brown.
BROIL: Top each sandwich with the rest of the bechamel, 2 thick slices of tomato and remainder of cheese. Place cast iron skillet in oven and broil until cheese is melted and bubbling. Remove from oven.
SERVE: Carefully place each deliciously melted stack on a serving plate. Top each with a perfectly cooked egg over easy and garnish with fresh herbs.
Quick Snap Shot
Book It Today
Per favore, seleziona date diverse
Scusa, nessuna camera è disponibile per le date da te prescelte.
Per favore, prova una ricerca con date diverse o contatta il B&B via email o per telefono perché magari ci sono altre camere disponibili in questa struttura che non sono pubblicate sul nostro sito.
Altri Bed and Breakfast disponibili
843 sw 50th street
Lincoln City, OR 97367
- MailContatta o prenota