River and Rose B&B
River and Rose Fresh Strawberry-Rhubarb Sauce: Breakfast-Brunch
Prep time:5 min.
2 cups fresh rhubarb (1/2" pieces)
1/4 cup sugar
1 1/2 tablespoons lemon juice
2 cups Fresh sliced strawberries
In pot, bring rhubarb, sugar and lemon juice to simmer; cook, stirring until tender.
Stir in strawberries and cook until softened.
Serve over other fresh fruits (we like fresh nectarine or peach slices), Blueberry or Apple cinnamon pancakes, crepes, coffeecake...