The White House - Bed and Breakfast

Recipe

Sweet Potatoe Hash On A Bed Of Beet Greens Topped With Bacon Brittle And Poached Eggs: Breakfast-Brunch

Servings: 4

Ingredients:

  • 2 sweet potatoes

  • 2 yams

  • 1 onion

  • 4 scallions

  • 1 bunch beet greens

  • 4 strips bacon

  • 2 TBS. maple syrup

  • 2 TBS. brown sugar

  • 8 eggs

Step 1:

Roast sweet potatoes and yams. Cool, peel and cube.Sliver onion and saute with potatoes and yam in olive oil.

Step 2:

Cut stems away from beet greens and saute lightly in olive oil.

Step 3:

Fry 1/2 in. cubed bacon. Drain most of fat then add syrup and brown sugar to bacon and cook on low heat for 5 mins.A pinch of cayenne pepper optional. Spread onto a baking sheet to cool then break into pieces

Step 4:

Lay a bed of beet greens then spoon on a mound of hash. Top with brittle and add poached eggs. Garnish with a scallion . Cut off green end, sliver and sprinkle on finished dish.

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