Recipe

Italian Bruschetta: Breakfast-Brunch

Servings: 4

Prep time:5 minutes

Ingredients:

  • slices of thick-crusted Italian country bread

  • 1 clove garlic

  • 1 pinch salt

  • 4 tablespoons extra-virgin olive oil

Step 1:

Preheat an oven, broiler, or toaster, or light up a charcoal fire. Grill the bread on both sides until golden brown. Lightly rub the garlic on the surface of the bread.

Step 2:

If you like, you may also lightly rub the red pepper over the bread.

Step 3:

Pour a thin stream of olive oil on the bread, and sprinkle with salt. Serve while still warm.

Step 4:

For best taste serve with a glass of red italian wine

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