Recipe

Blueberry Breakfast Polenta: Breakfast-Brunch

Servings: 10

Prep time:30 min

Ingredients:

  • 6 cups milk

  • 1 1/2 cups Polenta

  • 3/4 cup Almond meal

  • 6 tablespoons Butter

  • 1/2 cup Maple syrup

  • 1 1/2 cups Blueberries

  • 3/4 teaspoon Vanilla

  • pinch Cardamom

  • Cinnamon sugar

Step 1:

Bring milk to a boil. Add polenta and whisk until smooth. Add almond meal and whisk until polenta thickens to a creamy consistency. Add butter and whisk until it melts. Turn off heat. Add maple syrup, vanilla and cardamom. Pour half of polenta into a dish. Top with half the blueberries. Top with rest of polenta and then blueberries. Sprinkle cinnamon sugar on top.

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