Recipe
Apple Cinnamon French Toast: Breakfast-Brunch
Servings: 6
Prep time:20 Min
Ingredients:
1 cup Brown Sugar
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8 tablespoons Butter
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3 Granny Smith Apples
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1 Loaf of Sliced French Bread
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2 Eggs
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1 1/2 Milk
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3 tablespoons Cinnamon
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2 teaspoons Vanilla
Step 1:
Melt the butter by putting it a microwavable safe dish and cook for 25 seconds. Pour the melted butter in a 13x9 casserole dish. Add the brown sugar and lightly whish until entire bottom of the dish is covered.
Step 2:
Slice apples in wedges and place them neatly in a row on top of the butter/brown sugar mix. This will caramelize once its baked.
Step 3:
Mix milk, eggs, vanilla and cinnamon in a mixing bowl.
Step 4:
Dip the sliced french bread completely (both sides) in the mix and place neatly over the apples. Cover with foil.
Step 5:
Bake at 375 degrees for 1 hour. This can also be prepped the night before, covered with foil, refrigerated and baked in the morning.
Quick Snap Shot
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Prezzo per notte
$165 - $295
, - Recensioni 2
- Camere 5
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Buoni Acquisto accettati
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