EASY EGGS BEARNAISE

Breakfast-Brunch
Tempo di cottura: 40 MINUTES
Porzioni: 10

Ingredienti

  • 1 PACKAGE GRANDS BISCUITS
  • 16 SLICES CANADIAN BACON
  • 12 oz SHREDDED SHARP CHEDDAR CHEESE
  • 16 EGGS

  1. BAKED AND SPLIT ONE PKG. GRANDS BISCUITS
  2. PLACE HALVED BISCUITS ON A LARGE PLATTER. LAYER WITH CANADIAN BACON. SPRINKLE CHEESE. PLACE IN A 200 OVEN TO KEEP WARM AND MELT CHEESE
  3. SCRAMBLE EGGS UNTIL SET
  4. ONE PKG KNOOR BEARNAISE SAUCE- PREPARED AS DIRECTED
  5. COVER BISCUITS WITH EGGS AND SAUCE. GARNISH WITH FRESH PARSLEY AND SPRINKLE WITH PAPRIKA.

The Bluebird Inn

Più info

  • Prezzo per notte $150 - $250
  • Recensioni (58) 4,8
  • Camere 7
  • Buoni Acquisto accettati

Contatta o prenota

  • Telefono 1-2089452571
  • Cellulare 1-4357570323
  • Gratuito 1-8007976448