Recipe

EASY EGGS BEARNAISE: Breakfast-Brunch

Servings: 10

Prep time:40 MINUTES

Ingredients:

  • 1 PACKAGE GRANDS BISCUITS

  • 16 SLICES CANADIAN BACON

  • 12 oz SHREDDED SHARP CHEDDAR CHEESE

  • 16 EGGS

Step 1:

BAKED AND SPLIT ONE PKG. GRANDS BISCUITS

Step 2:

PLACE HALVED BISCUITS ON A LARGE PLATTER. LAYER WITH CANADIAN BACON. SPRINKLE CHEESE. PLACE IN A 200 OVEN TO KEEP WARM AND MELT CHEESE

Step 3:

SCRAMBLE EGGS UNTIL SET

Step 4:

ONE PKG KNOOR BEARNAISE SAUCE- PREPARED AS DIRECTED

Step 5:

COVER BISCUITS WITH EGGS AND SAUCE. GARNISH WITH FRESH PARSLEY AND SPRINKLE WITH PAPRIKA.

Quick Snap Shot

  • Prezzo per notte
    $150 - $250
    ,
  • Recensioni 36  
  • Camere 7
  • Buoni Acquisto accettati

Contact Us

  • Indirizzo 423 highway 89
    Fish Haven, ID 83287
    USA
  • Telefono+1-208-945-2571
  • Cellulare+1-435-757-0323
  • Gratuito+1-800-797-6448
  • MailContatta o prenota