Fluffy Basic Omelette

Breakfast-Brunch
Tempo di preparazione:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tempo di cottura: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porzioni: 1

Ingredienti

  • 2 Fresh Eggs
  • 1 tablespoon Cream (1/2 & 1/2)
  • 1 teaspoon Butter

  1. Preheat omelette pan to low temperature. Each stove will vary but try and have your pan warm enough to cook eggs but not discolor/brown.
  2. Crack eggs into bowl or blender. Add cream and mix well/blend.
  3. Place butter into omelette pan and allow to melt. Tilt pan so it is coated with butter. Pour egg mixture into pan. Let mixture cook so bottom sets up. Once this has occurred lift edge of omelette and allow uncooked eggs to flow below cooked egg.
  4. Once all liquid egg has setup/cooked flip omelette so that the top is now in contact with the pan and cooks.
  5. Remove omelette from pan, placing onto a plate,and fill with ingredients of your choice. Fold omelette and serve.

Abbeymoore Manor Bed and Breakfast Inn

Più info

  • Prezzo per notte $CAD 129 - $CAD 249
  • Recensioni (219) 4,9
  • Camere 5
  • Buoni Acquisto accettati

Contatta o prenota

  • Telefono 01-2503701470
  • Gratuito 1-8888011811