Riad Le Clos des Arts

Recipe

JEJ ZITOUNE, the chicken tajine with green olives and lemon: Main Dish

Servings: 4

Prep time:45 mins

Ingredients:

  • 4 chicken legs

  • big red onion

  • 2 garlic gloves

  • 2 tablespoons parsil

  • 2 teaspoon turmeric

  • 1 1/2 teaspoons hot paprika

  • 1 lemon "confit"

  • 1 cup green olives

  • 3 tablespoons olive oil

  • salt and pepper

Step 1:

Chop the red onion in medium pieces. Smash the 2 garlic gloves. Chop the parsley. Separe the flesh from the outside of the lemon. Keep the skin aside.

Step 2:

Heat the olive olive in the clay tajine (or in a thick pan). Add onion, garlic, parsley and spices and roast for 10 mins. Add the chicken pieces, continue roasting, then wet with 2 dl of water. Let cook for 30 mins.

Step 3:

Check the seasoning and the thickness of the sauce, if required add salt/pepper or water. Add the green olives to the sauce and place lemon skin stripes on the chicken legs.

Step 4:

Serve hot with saffron rice.

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