1870 Wedgwood Inn of New Hope, PA
Chicken Salad with Honey Mustard Dressing: Side Dish
2 cup cubed cooked chicken
2 cups diced apples
1/2 cup chopped walnuts
1/2 cup chopped celery
1/2 cup mayonnaise
1/4 cup honey
3 tablespoons Dijon mustard
dash of dried rosemary
Combine chicken, apples, walnuts, and celery; set aside. Combine mayonnaise, honey, Dijon mustard, and rosemary. Gently stir into chicken mixture. Cover and chill.
To serve, spoon onto lettuce-lined plates.