Deluxe French Toast

Breakfast-Brunch
Tempo di cottura: 30 minutes
Porzioni: 4

Ingredienti

  • One loaf Italian bread
  • 7 whole eggs
  • 1 1/2 cups Milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 2 tablespoons Powdered sugar
  • Fresh fruits and link sausages

  1. Slice one loaf of Italian bread into 8 large 1 1/2 inch slices excluding the end pieces
  2. Beat well: eggs, milk, vanilla extract and nutmeg. Soak bread slices in the milk mixture. Lay bread slices in a 9X13 pan and pour the rest of the milk mixture over the bread slices. Refrigerate overnight.
  3. Cook bread slices in a large nonstick frying pan (with lid) or on an electric griddle (bread covered with foil) for 6 minutes on each side on med./low heat.
  4. Serve two slices per plate sprinkled with powdered sugar and surrounded by fresh fruit and cooked sausage links. Maple syrup on the side. Serves 4. A guest favorite.

Historic Midland St. Bed and Breakfast

Più info

  • Prezzo per notte $85 - $119
  • Recensioni (8) 4,9
  • Camere 3
  • Buoni Acquisto accettati

Contatta o prenota

  • Telefono 1-9896865131
  • Cellulare 1-9894158067