Recipe
Curry Cauliflower Soup: Soup
Servings: 4
Prep time:25 minutes
Ingredients:
4 tablespoons Unsalted butter
1 cup Onion, chopped
2 Granny smith apples, peeled, seeded, chopped
1 Cauliflower head, broken into florets
2 tablespoons Madras Curry powder
1 cup White Wine
4 cups Vegetable or Chicken broth
1 dash Salt and pepper
Step 1:
In 6 quart saucepan add butter, onion and apple and cook on medium heat until onion is soft and translucent. Add cauliflower and curry. Cook 5 minutes, add wine.
Step 2:
Simmer until wine is almost dissolves, add stock. Simmer until cauliflower is tender.
Step 3:
Puree in blender until smooth. Adjust seasoning to taste
Step 4:
Garnish with fresh granny smith apple.
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Prezzo per notte
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, - Recensioni 33
- Camere 11
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