Villa San Pietro Bed & Breakfast

Recipe

Homemade tagliatelle with seafood sauce: Main Dish

Servings: 4

Prep time:1 hour

Ingredients:

  • 1 kilo fresh seafood

  • what necessary garlic

  • what necessary fresh tomatoes

  • salt and pepper

  • 1 tea spoon peperoncino ( chilly peppers)

  • homemade tagliatelle

Step 1:

take the fresh tomatoes ( all) and fry them with extra vergin olive oil, garlic, salt and pepper and chilly peppers.

Step 2:

When nicely fried, ass the fresh seafood and cook them for 10 minutes, low fire.

Step 3:

Add the fresh tagliatelle with two glasses of homemade broth and cook it until the liquid is absorbed( approx. 15 minutes)

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    Montichiari, 25018
    Italy
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