Winter Park Chateau

Recipe

Banana Split French Toast: Breakfast-Brunch

Servings: 6

Prep time:35 minutes

Ingredients:

  • 1 loaf French bread

  • 8 oz Soften Cream Cheese

  • 1 cup Powder Sugar

  • 6 Sliced Bananas

  • 6 Eggs

  • 1/2 cup Half and Half

  • 1 tablespoon Cinnamon

  • 2 teaspoons Vanilla

  • 1/2 cup Butter

  • 1 cup Brown Sugar

  • 2 tablespoons Dark Myers Rum

Step 1:

Slice 1 loaf of French bread into 8 pieces approximately 2 inches thick. Then partially slice 3/4 through the middle of each piece to allow for filling.

Step 2:

Beat together (1) 8 oz bar of softened cream cheese with 1 cup of power sugar. Spread mixture between slices. Add sliced bananas as desired. Press together so that the sandwich sticks.

Step 3:

Dip into a batter consisting of 6 eggs, 1/2 cup of cream, 1 tablespoon Cinnamon and 1 teaspoon vanilla. Cook on frying pan in butter, until bread is brown and egg mixture is cooked.

Step 4:

Top with the following sauce: In a sauce pan mix 1/2 cup butter, 1 cup brown sugar and 2 tablespoons of Myers Dark Rum. Cook on med heat until lightly boils. Turn down heat, add bananas, and cook for approximately 5 more minutes, until slightly thickened, stirring constantly.

Step 5:

Pour over toast and garnish as desired.

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  • Indirizzo 405 Lions Gate Drive, BOX 798
    Winter Park, CO 80482
    USA
  • Telefono+1-970-726-2884
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