Recipe

Ragù alla Siciliana: Sauce

Servings: 4

Prep time:1 hour

Ingredients:

  • 300 g Beef Mincemeat

  • 50 g Lard

  • 1 Cipolla

  • Tomato Conserve

  • Olive Oil

  • Salt and Pepper

Step 1:

Let the chopped onion sweat in the oil and the lard, then add the minced meat until browned.

Step 2:

Salt and pepper the beef when it has taken colour and then add a glass of hot water in which is diluted a teaspoon of tomato conserve.

Step 3:

Cover the pan and cook over a low heat for an hour and a half adding hot water from time to time.

Step 4:

To conserve the sauce, you would have to cook it for a bit longer.

Quick Snap Shot


Contact Us

  • Indirizzo Vicolo della Lanterna,14
    Catania, 95121
    Italy
  • Telefono+0039 (095) 09 33 021
  • Numero di Fax+0039 (095) 22 46 236
  • Cellulare+0039 (333) 57 79 854
  • Cellulare+0039 (393) 68 63 217
  • MailContatta o prenota