Zest in one lemon rind and beat together with egg and milk mixture.
Pour egg mixture into a flat pan and lay Texas Toast until egg is absorbed, turning once.
Fry on hot griddle 275 degrees until browned and egg is set. Cut in wedges, dust with powdered sugar. Serve with a drizzle of Lemon Curd and fresh fruit such as peaches, strawberries, apricots, or raspberries.