Seaward Inn

Recipe

Seaward's Pork Chops: Main Dish

Servings: 4

Prep time:1 1/2 hrs.

Step 1:

Seaward's Pork Chops Combine and cover bottom of baking dish: 1/3 cup (3/4 dL) brown sugar 3/4 teaspoon (7.5 ml) salt 1/8 tablespoons (22.5 ml) lemon juice 1/3 cup (3/4 dL) chilli sauce 1/3 cup (3/4 dL) water 1 medium onion, chopped fine Trim excess fat from 6 pork chops cut about 1 " thick. Dip chops in seasoned flour, then in evaporated milk and on one side in seasoned bread crumbs. Arrange chops in baking dish, crumb side up. Cover tightly and bake in preheated oven at 350¡ F (180¡ C) for 1-1/2 hours or until tender. Remove cover the last 20 minutes so that crumbs will brown. Check from time to time to see if more liquid is needed and add tomato juice. Serve with lemon buttered broccoli and mashed potatoes. ---------------------------------------------------------------------------

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