Chicken & Noodles with Alfredo Sauce

Main Dish
Porzioni: 0

Ingredienti

  • 1 lb Boneless, skinless chicken thighs (cut into 3/4 inch pieces)
  • 1 can Quartered artichokes, drained
  • 1 jar Alfredo pasta sauce
  • 1 cup Water
  • 1/2 cup Sun-dried tomatoes (chopped)
  • 3 cups Egg Noodles (med, uncooked)
  • 2 tablespoons Parmesan Cheese (shredded)

  1. Mix chicken, artichokes, pasta sauce, and water in slow cooker. Cover and cook on low for 5-6 hours.
  2. About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture. Increase to High heat. Cover and cook for 20 minutes, or until noodles are tender.
  3. Sprinkle cheese over individualized servings. Serve with warm garlic bread. Enjoy.

Bear Grove Cabins

Più info

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