You'll Never Know

Breakfast-Brunch
Tempo di cottura: 15 minutes
Porzioni: 8

Ingredienti

  • 8 oz Softened cream cheese (not lite)
  • 1 can sweetened condensed milk
  • 1/3 cup lemon juice or lime juice (preferably Key Lime)
  • 1 can Red sour pitted cherries or cherry pie filling
  • Sugar to taste

  1. Beat softened cream cheese until smooth
  2. Add sweetened condensed milk Beat smooth
  3. Add lemon or lime juice (or cranberry or...) Beat smooth
  4. At this point you have a delicious bowl of cream cheese. You may put it into a graham cracker pie crust and let it set up in the refrigerator. Before serving, mix the cherries with some sugar to taste and spread on top of the pie - or use cherry pie filling
  5. Or You may put it into demi-tasse cups, top with chocolate chips or fresh fruit Or you may put dollops on fresh fruit for breakfast Or spread it between slices of French toast and top with maple syrup Or take Pillsbury crescent rolls, separate them, spread the cream cheese mixture on each one, top with sweetened cherries, roll up and bake till brown in a 350 degree oven.

Iron Mountain Inn B&B and Vacation Rentals

Più info

  • Prezzo per notte $110 - $350
  • Recensioni (28) 4,7
  • Camere 4
  • Buoni Acquisto accettati

Contatta o prenota

  • Telefono 1-4237682446