Recipe

Lemon Chiffon Pancakes: Breakfast-Brunch

Servings: 4

Prep time:30 minutes

Ingredients:

  • 3 Eggs

  • 2 tablespoons Vegetable Oil

  • 2 teaspoons Salt

  • 1 cup Cottage Cheese

  • 1 tablespoon Maple Syrup

  • 2 tablespoons Lemon Zest

  • 2 tablespoons Lemon Juice

  • 1/2 cup Flour

Step 1:

Beat egg whites until stiff in an electric mixer bowl. Set aside.

Step 2:

In a food processor or electric mixer, combine yolks and rest of ingredients. Process until smooth and fluffy. Pour into mixing bowl. Fold in egg whites.

Step 3:

Cook on a griddle at 350 degrees F. Serve immediately with maple syrup.

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