The Bruce House Inn

Recipe

Farmer's Market Fruit Cobbler: Breakfast-Brunch

Servings: 8

Prep time:15 mins

Ingredients:

  • 1/2 cup Butter, softened

  • 1 cup Sugar

  • 3 Eggs

  • 1 cup All-purpose Flour

  • 1/2 teaspoon Salt

  • 1/2 teaspoon Baking Powder

  • 2 3/4 cups Fruit

Step 1:

Preheat oven to 350 degrees. Butter a 2 quart baking dish (or 6-8 small ramekins if preferred).

Step 2:

Cream butter (at room temperature) and sugar with electric mixer until fluffy. Add eggs, one at a time, beating after each addition. Sift together flour, salt and baking powder. With mixer on low speed, gradually add flour mixture until incorporated.

Step 3:

Spread batter in baking dish, Scatter fruit on top. Bake until toothpick inserted in center of cake comes out clean and top is golden brown, about 45-50 mins. Let cool, then cut into 8 slices. For each serving, dust confectioner's sugar over the slice then top with fresh whipped cream and a garnish of fresh fruit. Enjoy!

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    USA
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