Beach Spa Bed and Breakfast
Recipe
Crab Cake with Mango Middle: Breakfast-Brunch
Servings: 8
Prep time:30 minutes
Ingredients:
1 lb Fresh crabmeat or pasteurized drained and picked clean
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1 tablespoon Minced Purple Onion
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1 tablespoon Fresh Cilantro finely chopped
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1 teaspoon Chopped Garlic
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2 teaspoon Fresh Mint Leaves finely chopped
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20 drops Tabasco Sauce
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to taste Salt
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1 Fresh Mango pealed and pitted
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1 Fresh Avocado pealed, pitted, and diced
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1 1/2 tablespoons Fresh squeezed lime juice
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3 tablespoons Extra Virgini Olive Oil
Step 1:
Put the crabmeat in a bowl and add 2 tsp of cilantro, 1 tsp of mint, the minced purple onion, a Tbsp of lime juice, 2 Tbsp of olive oil, 10 frops of Tabasco sauce, salt and pepper to taste. Mix lightly, just until the ingredients are well combined and avoid breaking the larger lumps of crab meat.
Step 2:
In a separate bowl add the mango, avocado, 1 Tbsp olive oil, 1/2 Tbsp of lime juice, the remaining cilantro and mint leaves, 10 drops of Tabasco, and salt and pepper to taste. Mix lightly, taking care not to mush the avocado pieces.
Step 3:
Layer crabmeat on a plate, then mango mix, then crabmeat. Chill for 1 to 2 hours while Mango souffle is baking. Drape a spoonfull of mango souffle on top finish with a drizzle of mango sauce. Serve
Quick Snap Shot
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Prezzo per notte
$109 - $279
, - Recensioni 254
- Camere 8
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Buoni Acquisto accettati
Contact Us
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Virginia Beach, VA 23451
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