Eggs bennedict

Breakfast-Brunch
Tempo di cottura: 30
Porzioni: 2

Ingredienti

  • 4 eggs
  • 3 egg yolks
  • 4 thick slices grilled focaccia artisian bread
  • 2 tblsp lemon
  • 2 tblsp hot water
  • 1 stick of sweet unsalted butter-melted & hot
  • salt & pepper
  • cayenne or favorite hot sauce
  • paprika
  • chives
  • sliced lemon rounds
  • 4 slices Canadian Bacon

  1. Poach 4 eggs. Grill Canadian bacon and bread.
  2. Hollandise sauce In a blender put 3 egg yolks,hot water, lemon juice. Blend until frothy about 1-2 minutes. Drizzle in hot butter slowly as you blend. Add hot sauce to taste.
  3. Assemble. Bread, bacon, eggs and sauce. Add salt, pepper and paprika.
  4. Garnish with chives on top and lemon slices around your plate.

Vintage Sol

Più info

  • Prezzo per notte $140 - $140
  • Recensioni (28) 4,8
  • Camere 1

Contatta o prenota

  • Telefono 1-6192811327