Vintage Sol
Recipe
Eggs bennedict: Breakfast-Brunch
Servings: 2
Prep time:30
Ingredients:
4 eggs
3 egg yolks
4 thick slices grilled focaccia artisian bread
2 tblsp lemon
2 tblsp hot water
1 stick of sweet unsalted butter-melted & hot
salt & pepper
cayenne or favorite hot sauce
paprika
chives
sliced lemon rounds
4 slices Canadian Bacon
Step 1:
Poach 4 eggs. Grill Canadian bacon and bread.
Step 2:
Hollandise sauce In a blender put 3 egg yolks,hot water, lemon juice. Blend until frothy about 1-2 minutes. Drizzle in hot butter slowly as you blend. Add hot sauce to taste.
Step 3:
Assemble. Bread, bacon, eggs and sauce. Add salt, pepper and paprika.
Step 4:
Garnish with chives on top and lemon slices around your plate.
Quick Snap Shot
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Prezzo per notte
$140 - $140
, - Recensioni 28
- Camere 1
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San Diego, CA 92104
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