Holladay Family's Homemade Buttermilk Biscuits

Bread
Tempo di cottura: 20 minutes
Porzioni: 12

Ingredienti

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick stick butter, chilled
  • 1/2 stick butter, melted
  • 3/4 cup buttermilk

  1. Preheat oven to 450 degrees. Sift together flour, baking powder, sugar, cream of tartar, baking soda and salt into a bowl.
  2. Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs. Make a well in center of flour mixture; add buttermilk all at once and stir just until dough clings together.
  3. Gently knead dough about 10-12 times on a floured surface. Pat dough out to 1/2-inch thick. Cut dough with a 2 1/2 inch biscuit cutter or a glass.
  4. Dredge biscuits in the 1/2 stick melted butter. Bake for 10-12 minutes, until golden.

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