Bacon Potato/Ham Frittata

Main Dish
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  1. Cheesy Bacon/Potato Frittata Casserole Cook Bacon – (about 30 slices for Lg batch, reserve some drippings to sauté onions) 1Lg or 2sm onion peeled and chopped (Sweet) 1-2. chopped garlic cloves 1lg bag of O’Brian potatoes (add extra ½ bag or more for double batch. Chopped Ham ¾ cup Caramelize onions 1st then add cloves of garlic Brown potatoes in skillet with above mixture
  2. 1 and ½ eggs per person 1/2 cup of parmesan cheese 1 cup of cottage cheese 1 tsp Italian seasoning Salt & Pepper (1/4 tsp each) Mix above together Then pour mixture over onions and potatoes. (You can add artichoke hearts, ham &/or mushrooms to the onion mixture right before adding the egg mixture). Pour everything into a quiche skillet - do not stir, use spatula to incorporate mixture into potatoes Let bottom set. Top with 3 cheese blend and crumbled bacon over top of entire contents. Place in oven at 350 degrees for 35-45 min. COVER W/FOIL LAST 20 MIN TO PREVENT OVER-BROWNING

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